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The Normandy, gastronomic restaurant in Caudebec-en-Caux.

Rewarded by a 3 casserole classification, the restaurant of the Normandy proposes delicious and creative local cuisine. Our chef Tanguy Loisel favors local producers, a way of being sure of the quality of the produce, fish and meat which will hold the centre stage on your plate. Subtle combinations which explode on your taste buds, surprising compositions...each dish is a range of flavors as rich and varied as the colors that liven up the sky of the Seine. A sky and a river to be appreciated from our tables situated next to the windows.